Red varieties like Bonarda, Syrah, Cabernet Sauvignon, and Malbec have thrived in this terroir, yielding exceptional results.
The same applies to whites like Chardonnay and Ugni Blanc, especially highlighting the optimal acidity they maintain at harvest time, achieving great expressiveness of their fruity aromas.
Our Muscat deserves special mention, as it has been gaining recognition in the growing market for aromatic wines, both dry and sweet.
Our Petit Verdot, now in its fifth year, continues to surprise us with its balanced grapes, producing wines of excellent structure, rich varietal character, and pleasing flavors.