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OUR WINERY

Our winery is nestled in the heart of southeastern Mendoza’s productive oasis, on the southern border between Junín and Rivadavia, in the Mundo Nuevo district.
This unique region spans both departments, and, together with the Algarrobo Grande and Philips districts, forms a region largely covered by high-quality vineyards.


The dry continental climate, with hot days and cool nights, and a sandy loam soil with good drainage that is carefully balanced each year, create a very particular terroir that allows the optimal development of most grape varieties.

Red varieties like Bonarda, Syrah, Cabernet Sauvignon, and Malbec have thrived in this terroir, yielding exceptional results.
The same applies to whites like Chardonnay and Ugni Blanc, especially highlighting the optimal acidity they maintain at harvest time, achieving great expressiveness of their fruity aromas.
Our Muscat deserves special mention, as it has been gaining recognition in the growing market for aromatic wines, both dry and sweet.
Our Petit Verdot, now in its fifth year, continues to surprise us with its balanced grapes, producing wines of excellent structure, rich varietal character, and pleasing flavors.

The specialized technical team monitors the vineyard and, through berry tasting and specific analytical techniques, determines the optimal harvest date for each wine’s intended objective.
The harvest is manual. The labor is provided by our permanent staff and a group of families who have joined our team each season for several years.

It is transported in vines by truck. The distance from the vineyard to the winery is 5 to 10 minutes, which prevents undesirable enzymatic processes from starting after the grapes are harvested.

Depending on the desired wine style, the appropriate protocol is executed. Machines from France and Italy, large-scale cooling equipment, a closed inerted pneumatic press, specific pumps for each task, and all stainless steel vessels ensure reliable and predictable technical procedures.

Different plots of the same vineyards yield grapes with different characteristics. In the winery, we know where the grapes in each tank come from, and monitoring their evolution year after year allows us to make timely modifications and maintain practices that have proven effective.

* Temperature-controlled stainless steel tanks.
* Bottle storage in a climate-controlled environment.
* New American and French oak barrels.

OUR MARKETS AROUND THE WORLD

Alemania

México

Brasil

China

OWN VINEYARDS

20ha de Bonarda
15ha de Cabernet Sauvignon
50ha de Malbec
15ha Chardonnay

WINEMAKING CAPACITY

1,500,000
liters in stainless steel
30,000
liters in oak barrels

BOTTLE PRODUCTION

40,000
bottles per month
160,000
bottles in storage

News

BONARDA ARGENTINA 2015 WINE CONTEST

The Junín Economic Development Directorate held, at the Casa del Bicentenario in La Colonia, the award ceremony for those who participated in the second edition of the Bonarda Argentina contest.

AÑADA DIEZ AND PIRCAS NEGRAS, THE BEST BONARDAS

Añada Diez Bonarda (Mundo Nuevo Winery, Mendoza) and Pircas Negras (La Riojana Cooperative) were the stars of the second edition of the Bonarda Argentina wine contest, being awarded two gold medals.

HERE ARE THE WINNERS OF BONARDA ARGENTINA 2015

The second edition of the Bonarda Argentina contest concluded last Friday. The event, which rewards the best samples of this varietal, was held at the provincial Enoteca and featured 35 wineries.

Contacts

Commercial Contact: +54 9 2617 20-2595

Wine Contact: +54 9 2614 54-2985

Sales Contact: gustavo@bodegamundonuevo.com.ar